PULSES ,GRAINS, DALS

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White Peas (White Matar): Versatile Legumes for Flavorful DishesWhite peas, also known as white matar, are versatile legumes celebrated for their delicate flavor, creamy texture, and nutritional value. Widely used in various cuisines around the world, white peas are a staple ingredient in many dishe..

White Beans (Haricot Beans / Safed Phal): Nutritious and Versatile LegumesWhite beans, also known as haricot beans or safed phal, are a versatile and nutritious legume celebrated for their mild flavor, creamy texture, and numerous health benefits. Widely used in various cuisines around the world, wh..

Wheat Dalia (Burghol): A Wholesome Grain for Balanced NutritionWheat Dalia, also known as Burghol or cracked wheat, is a nutritious and versatile grain that serves as a cornerstone of many cuisines worldwide. Derived from whole wheat grains that have been crushed or cracked, Dalia offers a range of ..

Urad Dal Black Split: A Versatile and Nutritious PulseUrad dal, also known as black gram or black lentil, is a highly prized pulse in Indian cuisine, renowned for its versatility, rich flavor, and nutritional benefits. When split, urad dal becomes even more versatile, allowing for a wide range of cu..

Raw Soya Beans: Versatile and Nutritious LegumesRaw soya beans, also known as soybeans, are versatile legumes that offer a myriad of health benefits and culinary possibilities. Whether consumed in their whole form, as sprouts, or processed into various products like tofu, tempeh, or soy milk, soybea..

Sindhi Wadi: A Flavorful Staple in Sindhi CuisineSindhi Wadi, a traditional delicacy originating from the Sindhi region of South Asia, is a savory and aromatic dried snack made from a mixture of lentils, spices, and herbs. Widely cherished for its unique taste and versatility, Sindhi Wadi adds depth..

Sago Seeds (Small Sabudana): A Versatile and Gluten-Free StapleSago seeds, also known as small sabudana, are a popular ingredient in various cuisines, particularly in Indian cooking. These small, pearl-like grains are derived from the starch extracted from the pith of tropical palm trees, making the..

Red Chowli (Cowpeas): A Nutritious LegumeRed Chowli, commonly known as cowpeas, is a nutritious legume that is widely consumed across various cultures for its health benefits and culinary versatility. Packed with essential nutrients, cowpeas are not only delicious but also contribute to a balanced d..

Raw Soya Beans: Versatile and Nutritious LegumesRaw soya beans, also known as soybeans, are versatile legumes that offer a myriad of health benefits and culinary possibilities. Whether consumed in their whole form, as sprouts, or processed into various products like tofu, tempeh, or soy milk, soybea..

Punjabi Wadi: A Flavorful Ingredient from PunjabPunjabi Wadi, a traditional ingredient hailing from the culinary landscape of Punjab, is a flavorful and versatile addition to various dishes. Comprising dried lentil dumplings seasoned with spices, Punjabi Wadi adds depth and richness to both vegetari..

Pinto Beans (Rajma Chitra): A Flavorful and Nutritious LegumePinto beans, known as "Rajma Chitra" in Hindi, are a popular variety of beans prized for their delicate flavor, creamy texture, and nutritional richness. Widely used in Indian cuisine and beyond, pinto beans offer a host of health benefits..

Pearl Barley (Jau Ka Daliya): A Nutritious Whole GrainPearl barley, commonly known as "Jau Ka Daliya" in Hindi, is a nutritious whole grain that has been consumed for centuries due to its impressive health benefits and culinary versatility. Packed with essential nutrients, pearl barley serves as a v..

Product Description:Introducing Natural Moth Dal 500g, a nutritious and flavorful legume commonly used in Indian cooking. Moth dal, also known as matki dal or Turkish gram, is prized for its nutty flavor, tender texture, and versatility in various dishes. Sourced from premium quality moth beans, Nat..

Product Description:Introducing Natural Moong Dal (Yellow) 1kg, a versatile and nutritious legume that is a staple in Indian cuisine. Moong dal, also known as split yellow mung beans, is prized for its mild flavor, quick cooking time, and abundance of health benefits. Sourced from premium quality mu..

Product Description:Introducing Natural Mattar Besan Dal 1kg, a flavorful and nutritious blend of split green peas (mattar dal) and chickpea flour (besan), commonly used in Indian cuisine to prepare a variety of dishes. This unique combination offers the best of both worlds – the wholesome goodness ..

Product Description:Introducing Natural Masoor Dal Split (Orange) 1kg, a staple in Indian households and a versatile ingredient in various culinary creations. Masoor dal, also known as split red lentils, is prized for its rich flavor, quick cooking time, and numerous health benefits. Sourced from pr..

Product Description:Introducing Natural Makkai Poha (Corn Flakes) 500g, a wholesome and nutritious breakfast option made from finely flattened corn grains. Makkai Poha, also known as corn flakes, is a popular breakfast cereal loved for its light and crispy texture, as well as its versatility in vari..

Product Description:Introducing Natural Kidney Beans Red (Rajma) 1kg, a beloved staple in Indian cuisine known for its rich flavor, creamy texture, and versatility in a wide range of dishes. Rajma, or red kidney beans, are a popular legume prized for their nutritional value and culinary appeal. Sour..

Product Description:Introducing Natural Jowar Whole (Red Sorghum) 1kg, a nutritious and gluten-free grain that is as versatile as it is delicious. Jowar, also known as sorghum, has been a staple food in many cultures for centuries, prized for its hearty texture, nutty flavor, and abundance of health..

Product Description:Introducing Natural Jav (Whole Barley) 1kg, a nutritious and versatile grain that adds a wholesome touch to a variety of dishes. Whole barley, also known as "Jav" in Hindi, is revered for its nutty flavor, chewy texture, and abundance of health benefits. Sourced from premium qual..

Product Description:Introducing Natural Horse Gram (Kulthi Dal) 1kg, a versatile and nutritious legume that holds a significant place in South Indian cuisine and Ayurvedic cooking. Horse gram, also known as kulthi dal, is prized for its rich flavor, nutty aroma, and numerous health benefits. Sourced..

Product Description:Introducing Natural Fresh Soya Chunks 500g, also known as Soya Wadi, a versatile and nutritious plant-based protein option that offers a wide range of culinary possibilities. Made from premium quality soybeans, Natural Fresh Soya Chunks are carefully processed and dehydrated to p..

Product Description:Natural Mukhwas - Red 250g offers a symphony of flavors and aromas to invigorate your senses after a meal. This exquisite blend of seeds, nuts, and spices is meticulously crafted to deliver a burst of freshness and a hint of sweetness, making it a perfect conclusion to any culina..

Natural Jarrish (Broken Wheat) 1kg: Wholesome Grain for Health-Conscious ConsumersIntroduction:Natural Jarrish, also known as Broken Wheat, is a nutritious whole grain that has been gaining popularity among health-conscious consumers for its numerous health benefits and versatile culinary uses. Made..

Natural Harrish 1kg" sounds like a product name, possibly referring to a food item or a natural ingredient. Let's imagine it as a brand of premium, unprocessed honey. Here's a write-up for it:Discover the Richness of Nature with Natural Harrish 1kg HoneyUnlock the essence of pure nature with Natural..

"Irani Methi" typically refers to fenugreek seeds sourced from Iran. Fenugreek seeds, also known as methi seeds, are commonly used in Indian cooking and traditional medicine due to their distinct flavor and potential health benefits.A 100g packet of Irani Methi contains fenugreek seeds sourced from ..

Green peas, also known as matar or mattar, are a versatile and nutritious vegetable commonly used in various cuisines around the world. Here's a basic guide on how to cook green peas:Ingredients:1 kg green peas (fresh or frozen)WaterSalt (to taste)Optional: butter, olive oil, onions, garlic, ginger,..

Green masoor dal, also known as green lentils, is a nutritious legume commonly used in Indian cooking. Here's a basic guide on how to cook green masoor dal:Ingredients:1 kg green masoor dal (green lentils)WaterSalt (to taste)Optional: onions, tomatoes, garlic, ginger, spices (such as cumin, turmeric..

White chickpeas, also known as choley or kabuli chana, are a versatile legume used in various cuisines around the world. They are commonly used in Indian, Mediterranean, and Middle Eastern cooking. Here's how you can prepare white chickpeas:Ingredients:1 kg white chickpeas (choley or kabuli chana)Wa..

Burgul, also known as bulgur or burghul, is a nutritious grain made from cracked wheat. It's commonly used in Middle Eastern and Mediterranean cuisine and comes in various sizes, including fine, medium, and coarse. Here's how you can prepare fine white burghol:Ingredients:1 kg fine white burgholWate..

Black chickpeas, also known as kala chana or black channa, are a type of legume widely used in Indian cooking. They are rich in protein, fiber, and various nutrients. Here's how you can prepare black chickpeas:Ingredients:1 kg black chickpeas (kala chana)WaterSalt (optional)Any additional seasonings..

Black eye beans, also known as black-eyed peas, are a type of legume commonly used in cooking. They are popular in various cuisines around the world due to their versatility and nutritional benefits. Here's a basic guide to cooking black-eyed peas:Ingredients:1 kg black-eyed peasWaterSalt (optional)..

Dhana dal, also known as roasted split coriander seeds, is a popular Indian snack and spice ingredient. It's made from split coriander seeds that are roasted and seasoned with spices. Here's how you can enjoy dhana dal:Ingredients:250g dhana dalSalt (to taste)Red chili powder (optional, to taste)Cha..

Oats tin, often found in convenient packaging, represents one of the healthiest and most versatile additions to any pantry. Oats, the main ingredient in these tins, are a type of whole grain renowned for their numerous health benefits and culinary flexibility. Here's a closer look at what makes oats..

Kodo millet is a type of millet commonly consumed in India and other parts of Asia. Here's a basic guide on how to cook Kodo millet:Ingredients:500g Kodo milletWaterSalt (optional)Instructions:Rinse the Kodo millet under cold water in a fine-mesh strainer to remove any debris.In a pot, combine the r..

Foxtail millet is a nutritious grain that is commonly consumed in many parts of the world, particularly in India and China. Here's a basic guide on how to cook foxtail millet:Ingredients:500g foxtail milletWaterSalt (optional)Instructions:Rinse the foxtail millet under cold water in a fine-mesh stra..

Barnyard millet, also known as "Samvat rice" or "Sama rice," is a type of millet commonly consumed in many parts of India. Here's a basic guide on how to cook barnyard millet:Ingredients:500g barnyard milletWaterSalt (optional)Instructions:Rinse the barnyard millet under cold water in a fine-mesh st..